Ever tried a dish worth thousands? Luxury resorts use some of the rarest ingredients on Earth—white truffles from Italy costing up to $4,000 per pound, handpicked saffron, and bluefin tuna sold for millions in Japan. And let’s not forget kopi luwak coffee—made from beans digested by civet cats! These ingredients take fine dining to the next level, but are they really worth the price? Would you splurge on a meal made with these exotic ingredients, or is it just overpriced hype? Join the debate in the comments!
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