Today, I’m taking you to the flagship restaurant of the most Michelin-starred chef in all of Italy.
The restaurant we’re visiting is located right here in Milan.
And this is the only 3 Michelin Star restaurant in the city.
Enrico Bartolini al Mudec.
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My name is Alexander. I’m the co-owner of a ONE Michelin star restaurant, and I’m on a mission – to find inspiration in gastronomy. I love fine dining, good wine and sharing what I know with other people.
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Check out my restaurant:
https://www.instagram.com/42restaurant/
dining, michelin star, michelin guide, fine dining, 3 michelin star, best restaurant in Italy, three michelin stars, Milan, Enrico Bartolini
I Tried the Restaurant of Italy’s MOST MICHELIN-STARRED Chef
44 Comments
Please try “la garrigue “ in Edinburgh cos it’s a bit guid ❤
0:54 Sounds like they said "o where's your money?" as soon as you got to the top floor. Lol, I don't speak much Italian.
rediculous decadence! one could eat a year for this amount
why do people want to eat a metal such as gold its odd
You still hungry
beautiful place, thanks for sharing!
Unforgettable?? For 850 euros it would want to be tattooed into my brain 🧠
12:58 Jesus Christ that decanter is huge
What happens to the wine that gets opened in your pairing? You obviously can’t drink each bottle
Hmm the vibe is a bit subdued though, no?
I don't know the vibe is just soo quiet
I would like to meet you :)😢😢 next time in milano advise your supporters
Please review chapter one in Dublin
Its insane how big of a scam expensive wine prices are lol
Oh enough with the Krug! Are you paid by Krug? Are there not any other champagnes? sorry enough for me!
Just a note on the subtitles. It should be "palate" and not "palette" when discussing food and beverages.
The chef Enrico Controlled a lot more star restaurant in Itly.
This included Enrico Bartolini al Mudec 🌟🌟🌟 3 MICHELIN Stars , Glam Enrico Bartolini (🌟🌟 2 MICHELIN Stars), Locanda Sant'Uffizio Enrico Bartolini (🌟🌟 2 MICHELIN Stars), Il Poggio Rosso (🌟 1 MICHELIN Star), Anima (🌟 1 MICHELIN Star), Il Fuoco Sacro (🌟 1 MICHELIN Star), Bluh Furore (🌟 1 MICHELIN Star), La Trattoria Enrico Bartolini (🌟 1 MICHELIN Star), Palazzo Utini, Villa Elena (🌟🌟 2 MICHELIN Stars)
I know when I start watching that I’ll end up raiding my refrigerator and be extremely disappointed in my peanut butter and jelly sandwich during the last half of the video but here I am just the same.
drinking game: drink a glass of krug every time Alexander says "love it"
what makes your channel different is you're not using your channel to try fine dining restaurants and review them for us, but rather you're showing us a peak into your life of regularly visiting such places
I still can't comprehend much whatever he said. The gagball accent is too much.
I love the color of the walls in this restaurant.
What champagne glasses did they use?
Brut 172 Hans van Wolde!!!!! Go there, he has only 2 Stars but deserves 3! Best restaurant in the Netherlands 2024!
So nice to see the young generation getting some attention!
What a restaurant. Makes me want to visit just by describing the ingredients. This is something different
I might sound pretentious…. But if I paid 800+ euro for the wine paring and they gave me a small portion like I see….. I’d be chugging those bottles in the back alley….. do you REALLY get like small sips for that $$$…?
"Alexander The Freeloader"
When are you going to Cheval Blanc in Basel?
Nr. 1 on la liste🎉
my three star rating
1 star : me cooking
2 star : wife cooking
3 star : mom cooking
Beautiful video in my Bella Italia great as usual! Out of pure curiosity, I would like to know if Alexandra took the corona vaccination. Thank you! ☺️
Che schifezza
young chef: "I want to change the world with my little life"
Alexander: … nice :]
I always wonder, when dining in those Michelin stars restaurant with so many courses coming to you, how long does dining take for 2 persons? Of course I'm assuming it depends on the hours, lunch, or dinner.. but I'd love to have an estimate
The small glimpses of your experience with the dishes and the wine sealed the deal on this video for me! It's a subtle change but adds so much more authenticity to the video! One of your best works yet Alexander!
I like seeing and hearing his reactions at the restaurant during the meal so we get a better understanding of how he feels in the moment.
Is there anything more boring than Italian cuisine?
Please visit Alinea in Chicago. You'll absolutely love it!!!
Boozy meals😂
What is the red thing in 4:38?
Go visit aCozinha by Antonio Loureiro , PT 🇵🇹
please review the 3 michelin la pergolla in rome!
🇮🇹👨🏻🍳😉👍🏻Chef Max Mariola The MOST TOUCHING moment of my career… ❤
https://youtu.be/fSADx1J271Q?si=_X7luDdvId8iKfpW
(🇺🇸ENGLISH SUBTITLES)
So we are half way to the 500k giveaway now…