Eggplant in Carriage or in carrozza, an Italian dish of sliced eggplant battered and fried with a filling of mozzarella cheese. It’s crispy with a cheesy centre. This is a tasty appetizer that I prefer served with a tomato sauce such as marinara to cut through the richness. It’s crispy on the outside and soft and cheesy in the centre. Make a batch today and enjoy eggplant in carriage. Happy cooking!
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