Search for:



This is a typical Italian-American weekend meal if ever there was one! Serve the braciole as they are, or fish them out of the sauce, arrange them on a platter, and serve the sauce with rigatoni or gnocchi. Sausages and meatballs may also be added to the pot for an even more bountiful dinner. Tutti a Tavola a Mangiare! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #lidiasoliveoil #FromLidiasTableToYours #lidiassoundtrack

Braised Beef Rolls

Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich

19 Comments

  1. Hi Lydia I'm from CT I love watching your show and seeing you cook amazing dishes you remind me of my grandma so much she was born and raised in Italy thank you for bringing such great dishes to tv n always reminding me of her take care god bless keep cooking

  2. Looks so delicious. Raisins aren't my fave tho but I would try it because I might like them this way, Especially if it's a Lidia recipe!

    God bless, Lidia ❤ ✝️

  3. Interesting. I’ve made roladen, the German version of what you’re making. Seems like the difference is the stuffing and beef gravy; not tomato. Great video. Thanks.

  4. Lydia, I am so pleased to see you still showcasing your mom on your videos. This meal looks fabulously delicious. Thank you for sharing it. 💖💖💖

Write A Comment