Today we prepare two flavorful medieval recipes with beans. A delicious examples of how a common legume such as bean can be prepared in different ways that enhance its flavor, creating refined dishes suitable for a noble table.
Ingredients
First recipe:
black-eyed peas
eggs
onions
aged pecorino
olive oil
spices (black pepper, nutmeg, cloves)
Second recipe:
black-eyed peas
smoked pancetta (or bacon)
long pepper
saffron
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Music by Lilium Aeris
Andrea Tuffanelli – lute
Serena Fiandro – gemshorn
Qant amors trobet partit – Peirol (ca. 1160 – 1220s)
#medievalrecipe #medievalfood #medievalbeans