How to make the best Onion Rings coated with a super crispy paprika breading and filled with gooey and stretchy mozzarella cheese.
You will fall in love with this irresistible party recipe!
SOME RECIPE VIDEOS:
PUMPKIN SPICE CARAMEL CAKE:
PARMESAN TORNADO POTATO:
CARAMELIZED FRENCH TOAST:
THE BEST EASY CHOCOLATE CAKE:
SOFT JAPANESE MILK BREAD:
MOZZARELLA IN CARROZZA:
Please, leave a comment and subscribe to my channel for more recipe videos!
FOLLOW ME:
FACEBOOK:
INSTAGRAM:
PINTEREST:
——————————————————————————————————–
Video Gear Used For This Video:
Camera:
U.S.A. LINK:
ITALIAN LINK:
Lens:
U.S.A. LINK:
ITALIAN LINK:
Tripod:
U.S.A. LINK:
ITALIAN LINK:
Lighting:
U.S.A. LINK:
ITALIAN LINK:
Kitchen Tools Used In This Video:
Granite Design Chopping Board:
U.S.A. LINK:
ITALIAN LINK:
Knives:
U.S.A. LINK:
ITALIAN LINK:
Small Whisk:
U.S.A. LINK:
ITALIAN LINK:
Stir-Fry Wok Pan:
U.S.A. LINK:
ITALIAN LINK:
Portable Induction Cooktop:
Slate Boards:
U.S.A. LINK:
ITALIAN LINK:
DISCLAIMER: How Tasty is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and How Tasty receives a small commission. This help supports the channel and allows us to continue to make videos like this. Thank you so much for your support!
——————————————————————————————————-
Ingredients
Makes about 13 Onion Rings:
3 Onions
2 Mozzarella Cheese (200 g – 7 oz)
1 cup (150 g) All Purpose Flour
4 small-medium size Eggs
1 ½ cups (200 g) Home Made Bread Crumbs
1 teaspoon salt
1 tablespoon (6 g) Sweet Paprika
Black Pepper
Vegetable Oil for frying (I used Peanut Oil)
Directions:
Slice the Mozzarella cheese in about ½ inch (1 cm) large slices, then cut them into about 0,5 inch (3 mm) thick thin strips.
Place the mozzarella strips over a kitchen paper and press one kitchen paper over to absorb water excess. Set aside.
Peel and cut Onions into ½ inch (1 cm) slices.
Separate the rings.
Line a baking tray with parchment paper and place a smaller onion ring in the center of a larger one. Repeat with all the rings.
Fill the gap between the rings with the mozzarella strips.
Freeze for at least one hour (you can store them in freezer for weeks).
Meanwhile prepare the breading:
in three separate medium size bowls palce the Flour, the Eggs and the Bread Crumbs.
Whisk the eggs.
Combine the Bread Crumbs with Salt, Black Pepper and Paprika.
Coat each frozen ring in the Flour first, then dip into the Eggs, then roll into the Bread Crumbs mix, then deep into the Eggs again and one last time into the Bread Crumbs mix.
Place all the breaded rings in a baking tray lined with parchment paper and place them in freezer until heat the oil (you can store them in freezer for weeks).
Fill a large pot with vegetable oil (I used Peanut Oil) and heat over medium heat until it reaches 350° F (175° C).
Deep fry the frozen rings until golden brown, for about 4 minutes. Be careful not to over-fry them because the Mozzarella may ooze out completely.
Drain the rings on a paper towel and serve immediately with tomato sauce.