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Today is my biggest challenge yet. 100 dishes in just 48 hours in the most popular foodies destination in the world, Spain! I will be hitting 2 cities, San Sebastian and Bilbao to see the best of the best foods.

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! 🙂

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45 Comments

  1. Finally in San Sebastián to try some of these restaurants…if you want to avoid crowds come early on weekdays… Gandarias open at 11am so you can order the hot food easily … it’s gets crowded around 1pm

  2. Guga, for a stateside version of this challenge, go to New England. Some of the dishes to try there: Steak tips. New England Clam Chowder in a bread boule. Maine style Lobster roll. Connecticut style Lobster roll. Stuffies. Clam Strips. Greek style pizza. Bar style pizza. (With both of those pizza styles, I recommend Linguica as topping). Fried Calamari. White Clam pizza. Fluffernutter.

  3. would love to see u visit belgium, we have some really great dishes but most importent we have the best beer in the world with so many different flavors

  4. The beer is called shandy, quite popular in Europe, beer mixed with sprite and lemon sometimes.

  5. I don't think tapas started with bread, i'm from spain and i've heard a few times that it started with a piece of either queso manchego or zamorano or a piece of jamon to avoid flies and mosquitos to fall in them, like you said; it later evolved to mean plates to eat while drinking beer like patatas bravas, olives, berberechos, bread tapas, etc,

  6. guga, people cant take you seriously when you say "AMAAAAYYYSING!" to literally anything u eat ever.

  7. I'm from Bilbao an i would just love to see Guga try dishes from other parts of Spain. Every town has at least one bar thats gonna blow your mind

  8. Hey guga
    Im a real beer lover! I love north east IPA's and imperial Stouts!
    Maybe it be cool to make a video about pairing beers and meals😮
    Your channels are all Awsome bro really! Just like you im a beer lover and an old Taekwondo practitioner 🇨🇦🇧🇷🇰🇷

  9. I would LOVE to see you do a video featuring black pudding. Personally I love it but I always feel it's needs something tangy or sharp with it coz it's so rich. Have you ever tried white pudding? That's tasty too.

  10. If you ever come to Spain again, you should really try pollo picanton, picanton chicken, really worth it

  11. Perfect video to show a piece of the richness of spanish food. Spian is not just Paella and Jamón, it has a lot of diferent food and the quality in ingredient, presentation and cooking his high standards. This food quality you will not find anywhere in the world by this pricess, you just need to aboid turist traps (many in barcelona) and it will blow your mind. Thanks from a Spanish person, I really enjoyed your video!

  12. “Would you even try the chicken?”

    Yes. I would try the chicken. Some of the best dishes in the world are chicken.

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