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How to Make Crispy ROMAN PIZZA
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How to Make Crispy ROMAN PIZZA

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Thank you to Mary Ruth’s for sponsoring this video! Visit https://www.maryruthorganics.com/collections/best-sellers or https://www.amazon.com/s?me=A3V1QNHQ2M2TBN&marketplaceID=ATVPDKIKX0DER and use promo code PASTAGRAMMAR for 20% off!

The never-ending war between Neapolitan and Roman pizza rages on!

In this week’s video, we’re taking a look at a unique style of Roman pizza—”Pizza Rossa” or “Red Pizza.” It offers a lot of convenient advantages for the home cook, and is much easier to master than pizza alla Napoletana.

Check out this week’s video for a real pizza party, ROMAN STYLE!

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PIZZA ROSSA RECIPE – https://www.pastagrammar.com/post/pizza-rossa-roman-style-red-pizza-recipe

Recommended Manitoba Flour (affiliate) – https://amzn.to/4hMh6g6

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#pizza #pizzarecipe #italianfood

46 Comments

  3. @nutherefurlong

    Thank you! Interesting. As far as cheese for other styles, what sort of blends do you recommend? I tried a gorgonzola after a recommendation and I liked the texture but maybe I'm not used to it. I guess it's one of the "4 cheeses" in that version? Is there any room for the varied toppings in Italy? I knew someone from there that preferred American style 🙂

  5. @tonithenightowl1836

    You totally blew my mind bc at first I thought you were making a flat bread crust. lol This is all about technique. Looks delicious and now I'll have to try it. Thank you :o)

  7. @angelastimeofday

    It might be fun to make 1 pizza from every major place like you said and then have friends come over and choose for their favorite. And it'll show regular people's opinion who haven't been to Italy

  8. @angelastimeofday

    Idea: how about taking 1 or 2 subscribers on a trip to Italy and showing their reactions to food and everything. Maybe an Italian American might be fun to show true Italy

  10. @magureveeru

    Years ago I stayed in Triburtina, downstairs from my apartment was a Sardinian pizza place…can you make it?

  11. @dinawhite5175

    I’m so over Roma I don’t like the crowds Naples is known for the best pizza ever but your wife would know the best for sure

  12. @AdityaMehendale

    Good tippy-toeing around the "May" and "Might" and "Clinically proven" and "Designed to".. Any sales-rep of a BigPharma would be proud :p
    Ach screw it, I ignore it just as hard as every other ad on YT. Good teardown of the pizza-dough, though!

  16. @mwislinski

    Love to see you make a Grandma pizza, square pizza with red sauce and mozzarella cheese Popular in New Jersey and New York. Supposed to be the type of pizza that a grandma would make for dinner on a Sunday night for a quick meal.

  18. @Maiasatara

    My city in Massachusetts makes a Portuguese/Italian hybrid of this in bakeries and sub shops but I’m not a fan. The sauce is too sweet and the crust is too soft. Aside from that (or maybe because of that) I’d rather have cheese only without sauce if my only other option is this hybrid version. Crust alone yours looks much better. As long as you know two days in advance that you’ll be craving it lol.

  21. @sandramonk1

    I would love to find out about Sicilian pizza. Is there a variation from the Aeolian Islands? My ancestors came from them.

  22. @chiccachannel

    It's not true that they roll Roman pizza with the rolling pin, not everybody does it. Anyway… ROMAN PIZZA FOREVER! At least for me 🙂

  25. @gregoryford9374

    Thin Crust New York style Pizza please. The one and only great Pizza places in Reno, Nevada closed awhile back.. Their Crust, Sauce and Cheese was so good. Foldable and dripping with olive oil. I would like to see you do a segment on making that. I remember seeing large 25 – 50 pound bags of "High Gluten" flour stacked there.

  27. @leannekenyoung

    Yes!!! I’d love to see many types of pizza and hearing about the origins is awesome as well. God bless!🥰❤️🇨🇦🍁🙏🏻

  30. @theunknownatheist3815

    The “Red Pizza 🍕 “ apparently is also a thing in New Haven Ct. They do the crust differently, more like Neapolitan, but it’s just tomato, no cheese 🧀 (maybe some Parmesan)

  33. @monzr93

    Roman pizza is 100x better than neapolitan. In fact, neapolitan pizza one of the worst forms of pizza.

  34. @jomercerlmt5727

    Yikes. A 5 pound bag of manitoba is $15 plus shipping!

    Is it possible to use another blend of flours + gluten to make a manitoba substitute?

    More pizzas, please!

  35. @APlantster

    I lived in Pozzuoli north of Napoli when I was a kid in the 70's. Our nanny, Elena, made us fried pizzas. We called them Elena pizzas. The crust was pizza dough fried in olive oil . each crust was about 5 to 6" in diameter. After you fried them you top them with a sauce like these roman pizzas and bake them in the oven. You can top with cheese but I like them just with sauce. Have you had fried pizzas?

  39. @vinniefiume73

    I love listening to Eva talk. Reminds me of my childhood when my grandma talked to me. Same accent. I bought the cookbook and loved the beef and potato stew. That was awesome. Will be cooking all the recipes in the book.

  41. @Concreteowl

    I'm lactose intolerant and vegan cheese is pretty awful. Pizza without cheese is suprisingly good. Here in Glasgow there is a large Italian community. If you tell a Roman you are Scottish he or she will provide you with a long list of relatives who live there.

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