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Join me on a deep dive into the rising costs of oxtails, where I trace the journey from Miami butchers all the way to a traditional oxtail stew in Trinidad and Tobago. Along the way, you’ll see how global demand and local shortages have pushed oxtail prices to record highs. Im also trying some of the most delicious Oxtail dishes. I’ll be talking to butchers, chefs, and market vendors to uncover the hidden factors driving these skyrocketing costs. I’m also exploring the rise in cost of other one cheap throw away cuts of meat. You’ll also get an inside look at the supply chain, learning how Caribbean flavors and cooking methods bring this beloved dish to life. Expect eye-opening conversations, mouthwatering scenes, and a fresh understanding of why your favorite oxtail stew is more expensive than ever. Don’t miss this firsthand look at how one cut of meat impacts both local economies and our dinner plates!

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24 Comments

  1. Small order of oxtail is $25 in the 6ix. Absurd. I can trust David to be aware of important and obscure topics like this. 😆

  2. They used to discard the Ixtail and the cow foot back in the 80’s in Toronto it’s the Jamaicans why the slaughter houses start selling it

  3. Oxtail ? Thats not common here in West Europe…. never eat it. And never seen a restaurant with oxtail on the menu…. i love to try-out for sure! Greetingz from Belgium ❤

  4. Davidbeenhere, Watching you from the 🇬🇧 ,and alsi saw when you metvup with COLAZ SMITH TV THE LEGEND AND ALL IS TEAM'S

  5. Hey David. To think what was once considered scraps is now costing an arm & a leg. I’m like 😮 when I see the price of chicken wings in the store. Lawd all I want is the gravy over rice and peas 🙌🏼😂. I don’t eat oxtail. Love the flavor of the gravy. The fella at Gaucho ranch very informative. How are you at Myrtle’s eating the oxtail with no rice n peas? And the next spot too ? True David. If the taste and flavor is there, folks will pay. But less. My husband used to eat oxtail bout 1 a week. Now it’s every now and then. Thanks David. It’s a worldwide issue the cost. 💲

  6. I am a Jamaican but I blame us Jamaicans for the price of oxtail to be so high. I know that oxtails sell and cook around the world but you never hear or see any other country/Island people posting about oxtails like Jamaicans we do that because of how we cook oxtails is soooo delicious and most people don’t matter where they come from the way we Jamaicans talk about it makes people want to try it and when they do they too enjoy it and post it as well and next thing so much people want to buy and try to cook it like us that’s why the price keeps going up because it’s in demand so yes I blame us 🇯🇲🇯🇲🇯🇲😀😀

  7. important to explain that the reason we learned to cook these cuts of meat such as oxtail, chicken wings and chicken feet was due to slavery. we ate what the slave masters threw away. So this switch fits perfectly with biblical prophecy so I will leave you to research this.

  8. I treat myself to oxtail 2/3 times a year! I usually spend 100+ to cook for my family of 6. It's costly, but baby, it's soooo good!!!!

  9. Blessings to everyone if you haven't yet repented and accepted Jesus christ as your Lord and savior.Please do so before it's too late it's not God's will for none to perish.Acts 2vs 38 John 3vs 16

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