Lasagnette Ricce is a type of Italian pasta similar to traditional lasagna, but in a smaller, ribbon-like form with ruffled edges (“ricce”).
Key Features of Lasagnette Ricce:
🍝 Shape – Narrow, flat pasta strips with wavy edges, resembling miniature lasagna sheets.
🍅 Usage – Can be layered like lasagna or used in saucy pasta dishes.
🥣 Best Sauces – Works well with ragù (meat sauce), creamy sauces, or seafood-based sauces.
Culinary Uses:
Baked dishes – Like a mini-lasagna, layered with cheese and sauce.
Tossed pasta – Served with rich, hearty sauces like Bolognese or mushroom cream sauce.
Seafood pasta – Great with shrimp, scallops, or clams in a light white wine sauce.