Piccini Memoro Red wine review (Episode 498)

We taste an Italian wine made from four grape varieties harvested from around Italy – Piccini Memoro Red wine.

The grapes in question are: –

Zinfandel,
Montepulciano,
Nero d’Avola
and Merlot

The four grape varieties are harvested between early September (for the Merlot) and early October (for the Primitivo).
The grapes are crushed, destemmed and fermented in stainless steel for approximately 12 days at controlled temperatures.
The Montepulciano is aged for 12 months in small oak barrels.

On the nose, a rubber note can be detected together with an aromatic smoke note.

The wine has a rich chocolatey feel with a jammy taste much like you would expect from a cabernet sauvignon.

Wine: Piccini Memoro Red, a blend of Zinfandel, Montepulciano, Nero d’Avola, and Merlot.
Colour: Deep ruby red.
Aroma: Dominant aroma of rubber, with hints of smokiness and subtle fruit notes.
Flavour: Rich chocolate and jammy notes, with a noticeable presence of Nero d’Avola.
Palate: Powerful tannins, balanced by the wine’s weight and structure.
Oak Influence: Montepulciano grapes were aged in small oak barrels for 12 months, adding complexity.
Price: £8.75, considered excellent value for the quality.
Food Pairing: Ideal with hearty Italian dishes like lasagna and pasta Bolognese, and pairs well with softer blue cheeses like Gorgonzola.
Reviewers’ Scores: 89 points (John) and 90 points (Host).
Overall Impression: A well-crafted and enjoyable blend, showcasing the skill and artistry of the winemaker.

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00:00 Introduction
02:04 The Colour
02:37 The Nose
04:02 The Taste
08:18 The Price
09:00 Pairings
10:32 The Scores