Chef Johanna Hellrigl introduces host Seth Tillman to coniglio, a traditional Ligurian rabbit stew with her unique twist, which is the signature dish of DC Italian restaurant AMA. She begins by expertly butchering locally sourced, free-range rabbit, utilizing every part—dark meat, white meat, and the carcass for a rich stock. The dish starts with a careful sear of the dark and white meat in high-quality Ligurian olive oil. Anchovies, sweet onions, and fennel add depth to the stew, deglazed with Sambuca for a hint of sweetness. Tomatoes, olives, and house-made rabbit stock bring the flavors together as the dark meat braises to tenderness before the white meat is added. The dish is served with fresh chervil and toasted ancient grain sourdough for the perfect scarpetta experience. Paired with a smoky, olive-branch-infused martini, this dish highlights the rustic yet refined flavors of Ligurian cuisine.
This video is part of WETA’s SIGNATURE DISH series, which highlights standout dishes from top restaurants across Washington, DC, Maryland, and Northern Virginia. Host Seth Tillman explores the incredibly diverse array of cuisines that the DMV offers, chatting with chefs, restauranters and others to explore the people and cultures behind DC’s best food. From strip mall eateries to fine dining establishments, SIGNATURE DISH explores DC’s favorite restaurants and brings you the many flavors of the DMV.
Explore more DMV food with more clips from SIGNATURE DISH: https://youtube.com/playlist?list=PLx24Rcql20qI0UWTc_p3ARayxWAvdBJNz
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