Author Andrew Cotto is my special guest in the Cucina this week and we have an AMAZING conversation about food, Italy, & passion – all while showing you how to make his grandmother’s veal spiedini recipe! If you love food like we do – you will love this video! The dish is light and delicate, with only a few ingredients! And Andrew’s passion and knowledge of food makes him the kind of guest I love to share with all of you!
Get the recipe here:
Andrew’s book here:
Learn more about Andrew here:
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