The famous puff pastry appetizer that’s taking the world by storm
Ingredients:
puff pastry: 800 g (28 oz)
onion: 1 pc
garlic: 20 g (0.7 oz)
red chili pepper: 2 pc
tomato paste: 20 g (0.7 oz)
parsley: 20 g (0.7 oz)
tomato puree: 200 g (7.1 oz)
balsamic sauce: 10 g (0.4 oz)
olive oil: 20 ml (0.7 fl oz)
dried mint: 3 g (0.1 oz)
sweet paprika: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
salt: 3 g (0.1 oz)
sausages: 5 pc
cheddar: 100 g (3.5 oz)
green spicy pepper: 2 pc
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