In this video, Jono show you step by step, how to cook risotto. This video is a simple beginner’s guide on how to make creamy risotto every time.
INGREDIENTS
1 cup Arborio Rice
1 litre Chicken Stock
1 clove Garlic
1 Brown Onion
1/4 cup Parmesan Cheese
1 tbsp Butter
To Serve
Extra Virgin Olive Oil
Parmesan Cheese
Salt & Pepper
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44 Comments
wowowowow amazing
thank you! now i wont fail culinary school
I like how precise it is. More videos please ❤️
Just followed your recipe and it came out great. I get Home Chef and their directions were off
👍
I don’t trust someone who’s knife odd that dull.
Looks very simple and delicious!
Thank you I'm making my first risotto and I will be 60 next year
For a family of 4 it took me about 40-60 minutes to
serves how many portions?
"Season with salt and pepper" – proceeds to put one pinch of salt for an entire pan of rissoto
Loved the recipe, i gave it a go and it came out amazing. Did run out of chicken stock but I improvised with water and chicken bouillon.
No Mushrooms??
if i was gonna make a yt video, i wouldve learned how to sharpen a knife first LOL
Easy and looks so yummy, would like to try it
That knife is insane. Can’t trust you after that.
Very good I learned how to make risotto thank you!!
Thanks i like it
thanks
You will get creamy consistency even if you put water all at once
Few mistakes- rice needs to be stirring up all the time, don't use the lid, the rice looks overcooked .Never ever cook risotto after parmesan is added. Parmesan and butter must be added when rice is ready ,take the pan away from the heat. and stir very well. Also never use the brown onion , only shallots or spring onion. Very well showing how to add the stock and wine. Wine must be dry i like the Sauvignon Blanc .
Don’t forget celery! Diced onion and celery
I’m actually not a huge fan but wouldn’t make risotto without it 😉
I like the recipe I’m just gonna cook my rice until it’s fully cooked. I can’t with al dente anything
Hi! If you do not have stock what do you recommend adding?
The kitchen I work in we do this. Except in a big ahh stock pot lol. And stock poured in by like the gallon lol
I'm currently making this with Japanese white rice, apple cider vinegar, rip off craft parmesan cheese, and Argo corn startch. No onions are being used btw
That looks so gay and 💩
Are you seriously using toxic non-stick pans. Enjoy your poison.
What can I use instead of white wine ?
Gordon ramsay’s hell kitchen made me come here😂
I love risotto and your video has given me the inspiration to give making it myself a go.
How about showing me how to cut an onion properly please 🙏 😊
Thats as vanilla as it gets 😂
This was such a beautiful tutorial❤
I don’t have short grain rice so ima do it poor people style and use a rice cooker with white rice and just mix it with the veggies and wine later
I have noticed no rissoto video wash their Rice , does anyone wash their rice before putting it in the pan
Nice one this from which country
How much white wine did you add? Its not in your recipe;)
can i skip the white wine, and it will still taste good?
im making this for class tomorrow i’ve watched like 10 videos im so scared 😭
So it's just mushy rice with butter, stock, and wine? This is one of those pretentious dishes.
This person really knows very little about cooking risotto or I think anything in general. No one that knows how to make the dish would ever put those giant chunks of onion in. Risotto needs to be light and mild and everything should dissolve together.
The last thing you want is a wad of onion or garlic in your mouth. If you can't properly mince use a cheese grater.
And yes, the other comment is correct this knife is horribly dull.
Wow, simple yet yummy 😊
Alternative to wine?.I can't have alcohol.
yum