We eat in a trattoria, typically Sicilian with breathtaking views of a canyon, see how locals celebrate Saint Sebastian and Massi cooks a delicious timballo.
Pasta al forno (Timballo)
Ingredients
For the sauce
Onion 1/2 cup
Celery 1/2 cup
Carrots 1/2 cup
Bay leaf dried 1
Mixed meat cubes pork and beef 500grams
Tomato sauce or passato 500grams
Pre boiled peas 150 grams
Salt and pepper to taste
For the béchamel
00 flour 4 tbl spoon
Olive oil 2 tbl spoon
Milk 1 cup
Salt and pepper and a pinch of nutmeg
Other ingredients
2 medium sized hard boiled eggs
Provolone cheese sliced 200 grams
Parmigiano small chunks 200 grams
Smallish type of precooked al dente pasta
Dash of wine
Watch video for procedure
7 Comments
I'm having fish and chips it's like cardboard while watching this!! your choice of restaurant and food makes me struggle with the chips thank you for showing the Sicilian culture of life and the celebration.
Yummy pasta, well done, another great video, thank you both. 😊
Ciao amici! What a great find that canyon top restaurant was…so cosy and amazing views! However I think the highlight is Massi's Timbalo! Just wow…buon appetito a voi due! Bacione 🥰🤗😘💖
Wow, I have never heard of this place. thanks for sharing. A new place I must visit. I’ve been to Avola and Noto, looks like not too far from there.👍 😊❤
Pompano Beach, Florida
Wow, the scenery around the restaurant it amazing. I'm putting it on my bucket list to visit and dine there. Massi, your meal looked delicious.
Ciao guys, loved your video, so well done. Amazing restaurant so high up, what great views! Loved the pasta bake, wanted to sink my teeth into it, it looked delicious (Michael)!!! Ciao Ciao ❤😂
Nicely done! Loved the views, the restaurant and the home made baked dish!