Bosa Restaurant, featuring Italian and modern Asian cuisine, is already open in February 2024. Bosa name is inspired by a charming town on the west coast of Sardinia, Italy. The restaurant is located on Level 3 of the Onenest Building in Semarang.
With a focus on quality, the ingredients, such as flour and cheese, are imported straight from Italy. However, fresh local Indonesian ingredients, such as lobster, fish, and shrimp, are also used.
Chef Toto, the Corporate Chef at AtoZ Group, trusts Nayati for kitchen operations because of the top-notch quality of the stainless steel. Restomart also has back, helping with everything from kitchen layout and installation to after-sales service, making it super easy to handle any issues that pop up.
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