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HIDDEN GEM of Italian Cuisine: Ciceri e Tria
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HIDDEN GEM of Italian Cuisine: Ciceri e Tria

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Sometimes the most famous Italian dishes, known all around the world, can overshadow some wonderful hidden gems that deserve more recognition. Today we’re taking a look at an incredible pasta from Puglia that everyone should try at least once: Ciceri e Tria.

It’s a very unusual and peculiar dish, but the most fascinating thing about it is the beyond-incredible flavor that this simple recipe creates!

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CICERI E TRIA RECIPE – https://www.pastagrammar.com/post/ciceri-e-tria-appulian-style-chickpea-pasta

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#cicerietria #italianfood #chickpeas

47 Comments

  5. @robca8370

    Another vote for the hidden gems from each province (region is too wide :). And I like to propose sarde in saor from Venezia and Casunziei all’ampezzana from Belluno.

  6. @The_Badseed

    Thanks guys, I love chickpeas and I'm always super happy to find a new recipe. Eva has amazing hair, I'm jealous

  12. @jh2309

    Would love to see more hidden gems from around Italy. Loved the show especially the hairdryer method never thought of that one.

  13. @Micky-74-v6f

    Avellino, birth place of Tony Soprano, what is gabagool? And what other food is avellino famed for?

  16. @jeanelizedenys

    Thanks for the recipe, it looks tasty! My only question is about the salt.. would it not be nice to have some salt in the dough in this case because the fried ones don't get to absorb salt from the water?

  18. @meercatt

    I would love that idea of different regions food. Maybe just one dish but also a short lesson on how that region compares to other’s breakfast, lunch or snacks too? So fun guys!😊❤

  23. @cheryl63...

    I really enjoy watching both of you and learning these beautiful recipes! Please continue to share! Thank you

  25. @KDiG812

    Regional hidden gem recipes would be outstanding! Genius idea! Go for it, please!

  28. @Ace_Of_Bace

    I love you guys and I love your channel!
    I also love the idea of hidden cooking gems from all over Itay!

  29. @e5205

    I would love a hidden gem series! Especially on Puglia and Calabria because they don't get enough attention

  30. @Carlajoe1

    Fun fact. Tria is an old Arabic name for pasta which may help explain its ancient origins. I'm lucky enough to take Italian language tours to Lecce. Cooking classes are always part of the program and we always make ciceri e tria. Delicious.

  31. @VanZoneSteveV

    I have a favor. We are spending 4 weeks in Italy in April-May. Bari-Positano-Naples-Palermo-Marsala-Siracusa-Reggio Calabria

    You just gave me the foods of Bari (Puglia). Would you consider the same for the rest of my cities? Call it Stefano Vanzetti’s Food Gems of Italy!

    Hey it’s as good of idea as any?

  34. @GinaLola

    Love to make pasta! Made some today but gluten free. But this one looks really good! Might try this shape next time. This time cut them like Eva by knife but linguine thickness. I love chickpeas and oli oli so will definitely make this sauce. Don't know if my pasta will fry but will try it anyway. Thank you both for the recipe and the history! Have a great week!

  35. @lmazzenga

    I love your videos and recipes, you guys are great. But … Harper, please teach Eva another adjective besides AMAZING. Some examples would be astonishing, marvelous, awesome, incredible, astounding, fabulous, etc. I was trying to count how many times AMAZING was said in this video, but I ran out of fingers and toes. Same with some of your other videos. PLEASE … that word is so drastically overused by Americans, let's not have the Italians doing it too. I hope you accept this criticism in the helpful and friendly spirit in which it is offered.

  38. @ThePsicoleg

    Not only hidden gems of different regions, but you could also explore various parts of each region. With all the dishes and desserts they have in Italy your channel would last forever!

  40. @rollinronin8125

    There was an old Seinfeld skit where Elaine adopted the persona of Julia from Puglia. It was a improvisation within the episode.

  41. @billweare2146

    Cooking with a hair dryer?! Buon sppatito ! Have you guys ever thought about doing a show with Max Miller about tasting historical pasta?

  45. @theblackhand6485

    – Oil floats on water. Thus the ciceri will only catch up flavors from the oil and garlic when the pasta with its starch is added.
    – Your pasta could have being speed dried in an low heat oven. No with an inefficient hair dryer. A hair dryer 🙈

  47. @sonjakrohn4303

    Loving the channel, loving your recipes, loving watching you two….dunno if anyone has told you this before, but, dang, your kids are going to have AMAZING hair! 😂 (Hope you don’t mind me saying 😉 )

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