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Everyone loves a braised short rib! Even if you are thousands of miles away, there’s no doubt you will be transported to northern Italy for a few hours while the beef in this recipe cooks to melting tenderness. And even though in Italy—specifically, in Piemonte—it is braised in Barolo wine, this dish is delicious when any good full-bodied red wine is used in cooking it. Buon Gusto!
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BEEF BRAISED IN BAROLO

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27 Comments

  1. I watch you every Saturday on PBS and I love your recipes. ❤❤❤. Bob Cooney. ❤❤. Thank you for sharing your skills and knowledge ❤❤

  2. When you are in Italy, you say drink the wine from the region you are in. If you live in N. Y., why are you not drinking the wine from that region ?

  3. Lidia, Barolo is expensive…. I think I'd rather drink it , than use it to braise .
    Can you recommend an alternative wine that's less expensive and more common ?

  4. Your interaction with your mother brought me to tears.
    Very inspirational and powerful.
    Honestly at this point I could give a s*** less about the short ribs.

  5. Thank you for the video it looks really good and I especially like drinking Barolo as well as Chianti. They are my 2 all-time favorite red wines 🍷

  6. Thank you Lydia what a wonderful recipe I have been watching you for many years do you have a recipe I can look up for Pork asabucco?

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