Enjoy the rich flavors of authentic Pasta Carbonara! This recipe uses spaghetti, crispy pancetta, and a blend of Pecorino Romano and Parmigiano Reggiano for a creamy, no-cream sauce that’s perfectly seasoned. Learn how to make this easy Italian favorite, ideal for weeknight dinners or special occasions, and discover why Carbonara is a timeless classic.
Ingredients
12 oz spaghetti
4 oz pancetta, sliced into small strips (substitute with guanciale if available)
4 large eggs
Salt and black pepper, to taste
4 oz Pecorino Romano cheese, grated
4 oz Parmigiano Reggiano cheese, grated
Detailed recipe: https://delishdoers.com/pasta-carbonara-a-must-try/