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I love this deliciously elegant dish, always great for a special occasion. However, if you prefer, you can also make this recipe with large boneless, skinless chicken breasts or pork chops on the bone. Join me in my garden as I show you how to make it here. Tutti a Tavola a Mangiare!
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Cheesy Veal Chops with Cabbage

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10 Comments

  1. Oh Lydia, I haven’t had veal in years. Watching you make this delicious recipe made my mouth water. Thanks for sharing this recipe. 💖💖💖

  2. Food is more than just sustenance; it is a language that speaks to our senses and brings people together😊

  3. And you as most from that lands are extraordinary. Multitalented. Languages, cooking, geography etc

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