Learn how to make homemade Soup from scratch with Jamie Oliver.
Follow these 5 tasty recipes!
0:00 – Pappa Al Pomodoro Soup
4:53 – Tomato Soup – Mexican Style
15:17 – Pumpkin Soup
22:16 – Italian Cabbage Soup
29:35 – Mushroom Soup
#soup #souprecipe #recipes
24 Comments
Hi Jamie oliver I love your videos ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
🌹♥️🔵🟠🍃💮🍓🌸🌷🍓🧸💖🌺🌿
❤❤❤❤❤
Gracias!!!!!🎉🎉🎉❤
I never not peeled the squash.
The world needs more cooks. Fantastic beautiful natural recipes. Thanks Jamie
I always peel the pumpkin
Du bist der beste ich mag deine Koch Art liebe Grüße aus Deutschland Nordhorn 😊
Hi Jamie,
I have been watching you cook for years! Love your videos 😋
Thank you Jamie for the many great ideas. You are my favorite famous cook by far, and I have all your books.
Especially in winter, I love soups. And everybody can do soups, you dont have to be a chef. Just get your favorite veggies, or your leftover veggies which are not 100% fresh anymore, and be creative. My favorite at the moment is red lentils and spinach, pureed, and served with some mature hard cheese and crispy bread. But there are so many other possibilities, and you can do nothing wrong. Add bacon it you like it, or pesto, or something crunchy like pumpkin seeds. Or combine pumpkin with chestnust, chili and ginger. Etc. etc. etc.
Thanks Jamie. Just the thing at this time of year.
Question: why do you always use small cans of tomatoes? Are bigger cans not available in the UK?
The rice in the Mexican soup is probably the wrong thing to do – as it's carbs rather than proper fat like cream – think keto.
Again with the rice in the mushroom soup – more carbs! Cream would of been better as a natural fat which your body is adapted to burn more easily than carbs.
Love the tip about using rice to replace the cream in the mushroom soup. Several family members cannot eat dairy and miss their mushroom soup. I need to try this for them. Love your recipes.
Jamie is such a gem and joy to watch cook. He is so down to earth and genuine. I laughed when he voiced his question whether to dip or not to dip his crostini. Lol. I am going to give his pumpkin soup recipe a try. I love that he kept the skin on the squash because that is where you find a lot of nutrients. I also love using my pressure cooker to shorten the cooking time. Thanks Jamie. Love from Canada. We are in a deep freeze for the week.
❤❤❤🌿thank you very much Jamie🍀 looking recipes soup ✨🍲🥪🥗✨💚😍
nice choice of food I Love your recipe for your. Cooking I love soup ❤
Soups are under rated, they are always a good way for opening a great meal.
Merci beaucoup pour cette traduction j'adore,bisou😃😍😘😋👋
No tiene subtitulos 😮 en Spanish
Oh my, I don't think I have a favorite…they all look SO good! I'm going to be watching this video many times to capture these recipes!
I love mushroom soup, but can’t tolerate the dairy any more, so thank you for rice tip. I can’t wait to make this.
I love the Jamie At Home series so much. I love the rustic esthetic, his garden visits and when he cooks outside and the notebook. I love all his series when he does stuff like this the best, like his tours of Italy, etc. But all his series are great.
Jamie learned to cook in Italy. Best food on the world.