Cheese has been delighting taste buds for thousands of years, from ancient Roman markets to French caves and Italian kitchens. But what if we told you its true origins lie in an unexpected place? Archaeologists have traced cheesemaking back 7,000 years to Kuyavia, Poland, where prehistoric farmers made the first curds and whey. Join Fork Full of Facts as we explore cheese’s global history and uncover this cheesy twist!
