This refined dish combines tender, caramelised chicken medallions with a creamy camembert garlic sauce. The addition of dry white wine and nutmeg gives the sauce depth and a touch of elegance. Perfect for a special meal cooked entirely on the stovetop. Use a decent camembert but don’t go over the top. Some of the cheese will melt into the sauce, while the rest will provide a delightful cheesy bursts to the dish. Easy to make for that restaurant quality meal at home.
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37 Comments
Looks so delicious thank you 😘
The border collie is a nice touch 😊
Interesting recipe kenji adorable
Ha kenji licking those chops😊
Ohh vet told me not to feed dogs ham ohhh
love your vids…. take us on a hike or day with Kenji and you out and about….hugs
I feel like digging in 😅 looks delicious 😋😋 thanks for sharing… always on point with your amazing recipes.
Looks so good 😋
KENJI is adorable 😍.
Much thanks for your magnificent recipes 🥰🩵😉
OMG looks incredible
Looks delicious chef. Thank you for sharing chef 👨🍳 😊
❤ Wow, tender chicken breast swimming in cream and the fragrant spices yummy
Kenji looks feeling hungry 😂❤
Oh merci pour cette recette ❤
C'est sublime! Your puppy is so well trained and cared for.And you are an artist with your photography as well as cooking 🥰. Thank you 😊
Thank you chef for another simple tasty meal with my favorite creamy cheese. Bought the expensive French brand during the holidays & still have some leftover. So this will be on my menu tomorrow. Can't wait to try the sauce it looks yum. Awe Kenji waiting in the wings is always so nice to watch. Patiently waiting for his treat. Regards,
Filet é sempre muito bom!
Wow that looks so good, yea for Kenji 🐶
❤❤❤
Perfect dish – could easily eat it just myself when craving comfort food or serve to guests coming over for dinner. Excellent as always! thank you
No doubt that the sauce is next-level delicious! The sight, sound and smell from the kitchen must be tantalizing for Kenji. Luckily Danish Camembert is readily available. Can't wait to try it! Thank you so much Chef!
Thank you so much. Great dish. Some potatoe on side. Kenjii get a lucky day with ham. Stay healthy
Thank you Joel for delicious recipe and I bought chicken just yesterday ! 😊
Kenji is adorable, waiting for your "ok"…a good "safe" training ❤️
Great recipe great music choice so relaxing to watch. Joel this is a “winner winner” 😀❤👍
Great Nice & Easy CordonBleu…
Cooking this tonight, with Chèvre (can't eat Camembert). I simply want to try every creamy, cheesy chicken recipe from your vast repertoire 😅 and most of the other ones, of course. Can't wait for Joel and Kenji cookbook. With a little tribute to the one and only Whiskey❤
Hey! Dear Chef, can you share a couple of recipes with Beef. Although I do not eat beef, my husband and grand son enjoy Beef. Thank you.
Very Very good food chef chicken, sos, super 👌
I always say yes to camembert but i from Normandie, it's in my blood !😅
Your creativity knows no end! I made this just for me with one huge chicken breast (as they usually are here in Spain) and had 2 large medallions for me with the rest for another delious meal. I just so happened to have Camembert and a pale rose that was nearly a white. Perfect, perfect….thank you again for another culinary adventure! So tender, juicy and another fabulous fabulous sauce. Heavenly!
Perfect but … why nutmeg?
Lovely dog❤
😋✌🏻
Poor dog with his sence of smell… It's a torture for him 🙁
This was another winner…..cooked it last night…..its a "plate licker"
I'm such a sucker for food that's cheesey or creamy. It's my weakness. Thank you Chef 💕
Chef please do Lamb tikka bhuna
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I love the recipe…and the music…❤❤❤