Tom and Eric are once again expanding their “palettes” at the 2025 EPCOT International Festival of the Arts! They review all the food at the festival, but will they be masterpieces or disasterpieces?
👉EXCLUSIVE CONTENT for our Patreon supporters! https://patreon.com/wdwnt
📣 FOLLOW US! 📣
WEBSITE: https://wdwnt.com
FACEBOOK: https://facebook.com/WDWNewsToday
INSTAGRAM: https://instagram.com/wdwnt
TWITTER / X: https://twitter.com/WDWNT
#WaltDisneyWorld #DisneyParks #DisneyNews
CHAPTERS
00:00 – Intro
00:00:28- Figment’s Inspiration Station at The Odyssey
00:05:19- Connections Eatery
00:12:23- Refreshment Port
00:19:30- Craftsmen Courtyard
00:23:08- Opening Bites
00:29:35- Gourmet Landscaped
00:30:26- Swirled Showcase
00:38:43- El Artista Hambriento
00:46:27- Fictional Victuals
00:54:47- Painted Panda
01:00:02- Pastoral Palate
01:01:42- L’Arte di Mangiare
01:05:32- Funnel Cakes
01:09:17- Artist Table
01:14:37- Goshiki
01:09:17- Tangerine Cafe
01:28:03- Le’Art de la Cuisine Française
01:32:16- Vibrante & Vívido Encanto Cocina
🏰 A Disney fan’s hub for all Walt Disney news today!
If you’re looking for exclusive Disney news or want to experience the inside of the Disney parks, then you’re in the right place. The magic is just a click away! 🚀
For over 16 years, WDW News Today has been your go-to for all things Disney – news, podcasts, radio, and video. We’ve had a blast sharing our love for Disney, and it’s all thanks to our dedicated audience that we’re now the best website for Disney Parks News worldwide.
34 Comments
Wendy needs a clip on mic
Was there early Friday afternoon, Refreshment Port had already run out Pesto for of The Caprese Poutine. Come on Epcot, get your stuff together!
"Todays word of the day is …" ….. Shishu! lol
Despite that the flavored Saki was trash, Jill is being a bit snobbish! Yes, “real” saki may not be flavored but that is the same as saying real bourbon should not be flavored (which I totally agree with!) yet there has been many times Tom and all have sampled drinks with peanut butter flavored bourbon, etc. and have been fine with it.
Again, I am sure these flavored saki’s tasted as bad as they said but for a lot of American’s they like flavored saki and other spirits (not me!) so they are just putting out what is expected.
And yes, you can find very good saki at BevMo, Total Wine and the more higher-end supermarkets just like you can other high-end excellent spirits.
The fact that you love Red Lobster doesn’t give me a lot of confidence in your reviews 😂. The deviled eggs are dry because they didn’t remove the Yolk. They sliced the egg in half and just plopped the filling on top. So that plain dry yolk really makes the eggs taste like sawdust.
Wendy!!! you did a great job!!!! 🙂
Thank you so much for a proper food review. Every other vlogger only seemed to show the same 5-6 dishes, Soft Shell Crab, Salmon Biscuit, Enchanted Rose, Sushi Doughnut and a couple drinks. I was starting to wonder if there just wasn't that many offerings at the festival this year. Only thing missing was Nana trying everything, saying she hated it then giving it 6 Figments🤣🤣
Actually using this for my upcoming trip. THANKS, YOU ALL! Changed some of my planned foods 😂
I wish to go to WDW soon! I’m in California so I usually go to Disneyland, but WDW seems to always have a lot going on!
Happy for the art not so much for the food and drinks. Pretty but are they worth the price and questionable taste
The only thing I might suggest is to give Wendy a mic. Otherwise she gets drowned out by the noise going on around her. She did a great job though!
Only Tom would look at a straw placed in a coffee/donut/whipped cream drink and start quoting from the Sword in the Stone.
I appreciate Tom's Drowning Pool reference
The video really picked up for me when the lady in blue joined Tom. She was well-spoken and seemed to have good food knowledge and her energy was good, and I thought the presentation came more alive combining a male and female interaction.
Wendy's pronunciations are on point and I would welcome her point of view any day! Your videos are helping me get my appetite back after being sick for a few weeks. ❤❤❤
Great job to Wendy. Please provide her with a mic in the future so it is easier to hear her. She did a great job. I also enjoyed the devil egg comments from Brickey. Love having multiple POVs.
Your pain was my amusement: The Sake flight tasting.
Fan of you all and Brickey. Fun to see the cross pollination.
All did a great reviews – in the future please leave a mic for Wendy for Epcot is loud. Thx🎉
"Let the bodies hit the floor" made me LOL
Throughout her portion of the review, Jill is manifesting the following: Portugal booth 🇵🇹 Food and Wine 2025:
Polvo à lagareiro $9- grilled octopus with olive oil
Bacalhau à Brás $8 – codfish, egg, potato scramble
Pastel de nata $5 – egg custard tart
…and WINE!
Wendy you did great!
Wendy was so sweet. I would love to see her again.
The issue with the deviled eggs is they left the solid yolk instead of the whole thing being whipped. 2.5/10
Loved the review. Tom & Eric are always enjoyable, but Brickey and Wendy added a lot and made it a solid 7 out of 7!
Lord & Savior???
When Disney buys Red Lobster, who is cast in the live action film, and what ride eventually gets rethemed?
It looks like the deviled eggs were just boiled eggs with the yolk still in them and a bit of topping. It looks like whoever made them had no clue you take the yolk out and use it to make the filling? And who would be mean to Wendy? Like kicking a puppy. She's an absolute delight.
Everytime I hear that Pocahontas theme, I always thought they were saying sandwiches LMAO. Also great to see Wendy around!
Should be out of 10 🙂
Great review. thanks everyone.
The lemonade thing is an interesting idea! Love a weird creative thing
Wendy was great! Also giving a little bit of a subtle hard time to Tom’s French and Jason is a big win in my book! 😀
Wish we had this before we went – my husband got food poisoning from the deviled eggs. He said they had a weird texture just like y’all said.