AMELIA by the famous Italian-Argentinian chef Paulo Airaudo, the first restaurant at Ocean Terminal in TST is named after the original Michelin-starred restaurant in San Sebastian, Spain. The chic casual dining eatery with breathtaking views of the city offers an array of contemporary European dishes created by Chef Paulo Airaudo who helms a celebrated list of Michelin-starred restaurants in UK, Spain and Switzerland and Head Chef Son Pham.
