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Rickโ€™s back in Scotland to visit the city of Glasgow. He discovers that a lot of Italians that moved to Scotland and made Glasgow their home in the 1800s, resulting in lots of different Italian restaurants to discover. Rick visits one, Eusebiโ€™s Deli, where he meets owner Giovanna Eusebi who offers to cook him Carciofi which are stuffed artichokes. Inspired by this Italian dish, Rick and middle son Jack cook osso buco with a saffron risotto โ€“ typical of the city of Milan.

Rick meets with food author, Ben Mevris in Govern Hill to show him the diversity and variety of different cuisines on offer her in Glasgow. First, he takes him to a Korean restaurant, Gomo Kimchi, to try some kimchi fried rice served with spam. Next on his food tour around Govern Hill they visit Big Counter restaurant to try ox tongue with potato pav and lemon sole served with clams. After this, Ben takes Rick to Civic House, where they serve vegan Pakistani food.

Rick heads to the south of the city to Bare Bones Chocolate, who make their chocolate from raw cacao beans. He meets owners, Lara and Cameron to find out more about the process of how they make their chocolate. With a bar of their chocolate, Rickโ€™s in Padstow to make profiteroles with chocolate sauce.

For his final stop in Glasgow, he visits The University Cafรฉ which is over 100 years old to try their well-loved knickerbocker glory, a dish which originated in America.

#rickstein #foodstories #journey

3 Comments

  1. Rick Stein is happy, if the environment ist woke and mulitculty and divers….DEI…….so he can make future videos on BBC……

  2. Rick Stein is a huge meat eater….of all the hundred videos I watched, there might be 1 where he eats vegetarian food !

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