The Nomad’s wine director, Thomas Pastuszak, puts his blind-tasting superpowers to the test. Watch the video to find out if he guesses correctly. For his blind tasting techniques, visit https://daily.sevenfifty.com/how-to-become-a-better-blind-taster
9 Comments
How does "kicked gravel" smell differently from regular gravel? If you punch gravel will it smell differently too?
I'm struggling getting to Pinot from the structure descriptors. I suppose Sonoma Coast has relatively high tannin for Pinot? Even the palate seems a bit nonspecific. Appreciate other opinions on this one!
Bravo !!
Damn… dude was on point.
Is the stem inclusion the main reason for the ‘sour’ descriptors?
My boy Thomas didn't even phrase it like a question.
He’s the only one of the whole series who pretty much nailed it. A couple others have almost got there but not as accurate as this.
Says nothing and then just nails it. Such a boss 😄
bling tasting? more like mute tasting