If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
RECIPE: https://preppykitchen.com/stuffed-shells/
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42 Comments
05:30 the heat and time in the oven once you get whatever cheese mix into the cooked shells.
Great recipe, Love the lemon zest addition it gives it a fresh taste!
Hi John I just wanted to say I love your recipes, and I'm also a Connell
Your kitchen reminds me of my grandparents' kitchen. And now I'm sad… 😔
Made this tonight and let me just tell you… best stuffed shells I’ve had. Thank you for this video!!🙌🏼
Love it
I am definitely going to try this recipe. I love your videos !! 😊
I made this for my dad’s birthday earlier this week and it was a HUGE hit. We devoured it all. It was simple to make but had maximum flavor. Thanks for the recipe!
There hasn’t been a time where I searched a meal/pastry that I’m looking to make and you haven’t covered it!!!
Great page!
Yummy 😋
Hi Johnathan, I made this recipe for the first time a few months ago. It was the first time I ever made stuffed shells and this recipe was delicious so I’m making it again for my Mother and Sister. Thank you!❤
5:30 OVEN TIMES AND TEMP
Im not a fan of ricotta cheese, can I substitute cream cheese?
i just smile the entire video, every time I watch you. you're the best! ❤
No need to precook the shells, you can pop a lot of sauce over dry shells and pop it in the oven. The shells will cook in the ample sauce.
gretting from argentina. I still don't get it what is italian spices… can you tell me what spices are included and proportions?
For the first time in a very long time have I seen such joy explaining a very simple dish filled with such compassion. I'm making this for my son whom just got home from camp and he and I both will be happy. Thank you so much and love that your a left. 😊❤🍲
I add a pinch of fresh nutmeg in the cheese mixture. It adds something..
Hi John,
Are you also a writer? You have such a beautiful, descriptive ability when describing your recipes.
I can only imagine reading a book authored by you.
We don't care about him being LGBT, don't need to know
I love your videos. You're one of my "go to" with learning things about cooking. Thank you
I put spinach and roasted garlic in mine
I've got shells I've got ricotta it's a staple over here I like it just started in spaghetti but I didn't make my own sauce this morning so I was looking for an idea. I thought you'd be different than my normal recipe but you're not I think this time I'll put spinach God bless
even better with fresh basil instead of the parsley… and the smell is amazing.
Try making homemade ricotta with whole milk and distilled vinegar, so much better than store bought
Thank you so much !!! This video was so simple and easy to understand ❤
No salt, never salt.
How long do you bake it for if you prep the day before and place in the fridge ?
Egg substitute
I love thi recipe, but I did add ground turkey 😉it was still delicious .thank you for sharing. I’ve made this before,but not like this, thanks again
I also tried your recipe for apple fritters, excellent, thanks. Have a blessed and wonderful weekend
Nice recipe. I add a little frozen spinach drained.
I like to make it with meat pasta. Great recipe thank you!!
pump up the cheese flavor with 1 pkg of boursin garlic and herb
All your recipes look so good.
Gonna make this tonight for my wife great easy recipe
I love, love, love all your recipes!
Is there an alternative for the egg? Can I use hung curd or Greek yogurt instead?
I also add nutmeg to my filling. It’s my secret taste . Everyone loves it.
Simple recipe easy to make we love it keep them coming, JOHN!!!!
This man is literally amazing. He can do it all. I made a cake using his recipe last year and it was so delicious. I’m currently trying to make stuffed shells and I literally stumbled upon this video omg
Try putting the ricotta in a piping bag and pipe the shells. It's a lot easier.