Spaghetti with Seppie (Cuttlefish) in Tomato and White Wine Sauce

This delicious spaghetti dish features tender seppie (cuttlefish) sautéed with garlic, onion, and hot pepper, then simmered in a rich tomato passata and white wine sauce. Paired with al dente spaghetti, this seafood pasta is a flavorful combination of savory and slightly spicy, topped with fresh parsley and a fried hot pepper for an extra kick. Perfect for a quick yet impressive meal!

Get my recipe: https://orsararecipes.net/seppie-fra-diavolo-with-spaghetti