For years, CBS Denver reporter Tori Mason has been asking Chef Frank Bonanno how to cook a dish she always orders at his restaurant Luca: perfectly-seared scallops. Tonight, he shows her step-by-step after he fries up a gooey mozzarella “salad” (a word that is used very loosely here). Bonanno Concepts Wine Director Lee Wilson joins the dinner party with his sommelier pairings to make an already special night even more memorable. I hope you leave every episode full of life and buzzed on happiness!
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