There are some combination of flavours which really make a dish totally addictive and given it only takes 10 minutes to make this pasta it has become one of my absolute favourite. This quick and easy recipe puts together radicchio, a slightly bitter vegetable, with speck, which is a type of prosciutto from the norther parts of Italy, the region of Alto Adige, with great umami flavours and a hint of smokiness and fresh cream which mixes the flavours giving it a creamy delicate closure.
This pasta dish will soon be one that you cannot leave without, so what are we waiting for, let’s go and Get Cooking!
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INGREDIENTS: 2 People
1 Radicchio
2 Slices of Speck
1 Clove of Garlic
1/2 an Onion
Extra Virgin Olive Oil – I use Olistico from Passo della Palomba
35ml of fresh cream
160-190g of Fusilli pasta
Optional: 1/3 of a glass of white wine
COOKING EQUIPMENT, PASTA’S AND OTHER INGREDIENTS I USE
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1 Comment
Just back from a week Skiing in Alto Adige, the land of Speck this incredible and versatile cured meat. So it inspired me to make this super easy and quick radicchio and speck pasta. Hope you will enjoy trying this recipe and please LIKE and Comment as it really helps the channel! Grazie!!