This is a deliciously simple – and elegant addition to any buffet and also makes a great pass around bite for a celebratory party. I was first served a similar dish by my friend Carlo at Galloni Prosciutto in Langhirano, near Parma. He took thin slices of prosciutto, stuffed them with Robiola, and tied them closed with a chive. A mouthful of flavor. Here I cook them and use an aged cheese, which is more tasty than a fresh cheese. Buon Gusto!
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17 Comments
Looks delicious. ❤❤
Beautiful and looks oh so tasty😊❤
👌👌👌👌👍👍👍👍
They look nice…
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So delicious Lidia 😋😋
I was just there! I visited Parma for the Verdi Festival, but of course we also went to the cellars for the Culatello.
Oh wow! So creative. Good thing I just had lunch as I have none of these ingredients at home. I will remember. Thank you Lidia.
Lydia how old were you when you started cooking l really enjoy watching your family and cooking videos on PBS and you tube channel l really enjoy watching Lydias Italian table God bless you all your friend always Sharon Curry from Decatur Illinois 😊😊😊❤❤❤
super giant lake available in north america and you can feed the fish there with prosciutto
I've had these with Crème Fraiche and Fig Preserves and another version with Brie and Baked Brown Sugar Apple, Cream Cheese and diced Dates…a few years back at Christmas time Costco
had (they had them this Year too) a whole 4 or 5 lb. Prosciutto for less than $100.00 and I have a Deli Slicer… So I went wild with slicing and all of our friends went crazy with ideas on how to use Prosciutto. It was as much fun as a Fondue Party trying different things wrapped in the Prosciutto 😋
Very nice 👍🏻
Such cute little Poppers!
This Prociutto di Parma Purses recipe looks so delicious 😋 Chef Lidia.
Flip the formula! Talk about Italian/Croatian wine and then bring out snacks from previous episodes?
You're the best! ❤❤❤❤❤
This is what I have been telling people who are not Italian, how important the freshest ingredients matters, With just two ingredients and you have a Wonderful appetizer So simple to make.