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An easy Holiday Porchetta cooked up on the Napoleon, using their rotisserie accessory.
Napoleon Grills:
Seasoning:
Sea Salt
Ground black pepper
Three sprigs rosemary chopped together with five cloves garlic
Dried cranberry
Chopped pecan
Fennel pollen
Orange zest
Olive oil
This video was sponsored by Napoleon Grills
For those who are wondering, I use Shun knives and the beer I had (I’m always asked) was Ballast Point, “Victory at Sea”
