🍤 Embrace the trend of hearty breakfast porridges with this recipe for polenta cooked in fish stock and paired with seafood. 🐟🍽️
Ingredients:
Cornmeal “Khozyayushka” – ½ cup 🌽
Diluted fish stock – 2 cups 🐟
Water 💧
Seafood (crab meat, shrimp, or surimi) 🦀🦐
Spices and herbs to taste 🌿
A pinch of salt 🧂
For the sauce:
A few fresh tomatoes 🍅
A bunch of parsley 🌿
Lemon zest 🍋
Olive oil – 1 tbsp 🫒
Secret ingredient — Pecorino cheese (50 g) 🧀
Preparation:
Gradually pour the cornmeal into the fish stock to complement the seafood theme. If the fish stock has a strong flavor, dilute it with water.
Cook over low heat for about 20 minutes, stirring constantly and adding water if necessary. Once cooked, adjust the consistency to a creamy texture and season with salt, spices, and herbs.
Prepare the tomato salsa:
Finely chop and mix fresh tomatoes, lemon zest, Pecorino cheese, parsley, spices, and olive oil – a must-have touch!
When the polenta is ready, generously top it with seafood: crab meat, shrimp, or surimi. 🦀🦐
Drizzle with tomato salsa and serve warm.
✨ Enjoy your meal!
Find us at Mini Mix stores! 🛍️