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In this video I take you through the Venetian grape variety, Corvina, found in famous styles such as Valpolicella DOC and Amarone della Valpolicella DOCG.
This is ideal for WSET Level 2 Wine
If you require a more in-depth version, please check out our Advanced version ideal for WSET L2 and L3 here: https://youtu.be/pekJAxG7WlE
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Maps for this video are courtesy of the Wine Scholar Guild (www.winescholarguild.org) and are used in West London Wine School’s Italian Wine Scholar courses.
3 Comments
Thanks for this video, it is really helpful!!
When the winemaker is using the appassimento method, do they have to blend the dried grapes with first run juice? it seems it would be too thick otherwise. Or is it because the yeast converts the sugar to alcohol and that thins it out?
thanks!