Before deciding what sauce you want to have with your pasta, ask yourself if you really know how to cook pasta, which boils down to … how to boil pasta! It might seem simple yet there are some basic rules you need to know when cooking fresh egg pasta or dried pasta (which, by the way, have a slightly different cooking procedure). Once again, Mamma Giuliana is here to share her essential cooking tips.
Mamma Giuliana is Co-founder of Local Aromas | Rome, Italy
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Email: foodiesisters@localaromas.com
Telephone: +39.329.416 6336
Join Mamma Giuliana’s cooking class in Italy:
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