The Homemade Pizza making journey
Who else is heading down the pizza making
rabbithole?
Are you crafting your own dough from scratch, or do you have a store-bought option you’d swear by? Let me know–I’m always on the lookout for new tips!
This dough was a 60% hydration, with a 24hr
fermentation. It was easy to handle, but the
cornicione didn’t quite hit that crispy perfection l’m aiming for. It’s still a work in progress, but I need to step up my game quickly to prep for this year’s BBQ
competition pizza categories.
I’ll be relying on the WiTT 13″ Piccolo Pizza Oven as my go-to unit. Weighing in at just 19kg (including the pizza stone), it’s light enough in weight, portable, and a quality pizza oven, perfect for travelling!
@thebbqstore The WiTT Piccolo
Let’s talk pizza–what’s your secret to the perfect slice
7 Comments
As a pizza expert, you're off to a good start chief! Try using shredded cheese instead, just makes better contact and cooks evenly.
Been a while , hope you had a great Christmas and New year . Who doesn't like a good pizza ..
More Adana traditional please
That’s not enough sauce
Want a tip? Travel to Napoli for a month, it can be very cheap in the right air B&B, and find a master Pizzaiolo that would teach you the tricks 😊 that's the only way of learning "the right way"
You need more sauce and cheese
I definitely need a pizza oven… 🍕