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The ultimate comfort food, meatloaf, polpettone in Italian, is always a crowd pleaser. This turkey version is lighter than most recipes, but just as richly delicious. It can be prepared in advance and baked before your guests arrive. Any leftovers reheat well when cut into slices and simmered in the mushroom sauce until hot. This is a favorite among my grandkids, and also works great for a potluck dinner. Tutti a Tavola a Mangiare!
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TURKEY MEATLOAF WITH MUSHROOM SAUCE

00:00 – Intro
00:24 – Preparing the Meatloaf
03:00 – Cooking the Meatloaf
03:16 – Creating the Mushroom Sauce
04:50 – Ask Lidia
06:26 – Assembling the dish
10:00 – Finishing and Tasting the dish

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20 Comments

  1. I love turkey and chicken burgers so a meatloaf isn’t that far off! The soaked bread and veggies really make it shine. 🥂✌️
    Happy new year, Lidia! 🥂🥂✌️⭐️

  2. Never tried turkey meatloaf. Will try this. Also the mushroom sauce can be used on other meats?

  3. I didnt know cooking wine has salts
    My 6 yesr old grandson stay here so i wss afraid to buy alcohol to cook with.

  4. Oh Lidia, When you sliced the loaf, so perfect looking! I can't wait to make this!! Thank You For Sharing This 👍😋‼️

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