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Recently my Sunday Sauce with Meatballs & Sausage video went viral on Instagram which exploded my page in a good way! I received over 12,000 questions and comments, Its time for another in-depth video so you can learn all my tips and tricks!
Sunday Sauce with Meatballs & Sausage Recipe:
Sauce Ingredients:
8 pork Italian sausages + 8 pork neck bones (optional)
2 cans 28 oz of San Marzano crushed tomatoes
1 can of 28 oz tomato puree
1 can of 6oz tomato paste
12 leaves of fresh basil
1 cup of dry red wine
4 tbsp of extra virgin olive oil
1 medium size onion finely chopped
4 cloves of fresh garlic finely chopped
Salt and pepper to taste
Sauce Preparation:
Sauté sausage in a large pot of EVOO, garlic onion, tomato paste and salt/pepper to taste. Add all ingredients above to pot and then simmer the sauce for one hour in a covered pot.
Meatball Ingredients:
2 lbs of ground beef
1 cup of seasoned Italian breadcrumbs
1/2 cup of fresh parsley, finely chopped
1/2 cup of grated Locatelli Romano cheese
Salt and pepper to taste
3 cloves of garlic, finely chopped
1/4 cup of oinion powder (Yes! this is correct)
2 tbsp of garlic powder
2 eggs (1 egg per pound, 2 eggs total)
Meatball Preparation:
In a large bowl — add 2 eggs, lightly beaten,
Add all ingredients above, gently mix and combined,
Wet the palm of your hands with warm water using a small bowl. This will process will keep the meatballs moist. Start rolling meatballs, roll each meatball the same desired sized. This should make about 25-30 meatballs. Place the meatballs into the sauce as it simmers and cook for 1 hour in a partial covered pot.
Buon Appetito!
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🎥 Check out my previous Italian cooking videos:
– Episode 1: https://www.youtube.com/watch?v=fkLteaF2DLY
– Episode 2: https://www.youtube.com/watch?v=WZvWyRXMamY&t=7s
– Episode 3: https://www.youtube.com/watch?v=ASpwXTIwo_o&t=14s
– Episode 4: https://www.youtube.com/watch?v=_JmZVQhhjmk&t=1s
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Thanks for watching! Remember to like, share, and leave your comments below. Stay tuned for more delicious Italian recipes!
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18 Comments
I enjoyed this
Some good lookin' meatballs!
I agree, poaching meatballs in the sauce is superior 👍🏻
Antoinette, where did you get the beautiful plate/bowl that the pasta package was sitting on? Does it give the makers name in the back? I have been searching for plates and bowls like that. 🌸💖 My nonna also cooked her meatballs in the sauce. She was from Northern Italy and the sauce was a meat sauce though. I'm going to try your recipes too! Thank you!
Super happy I found your cooking you tube/Instagram channels. I just need to get more confidence that I can go out of my box & cook these things. Currently I cook really simple with few ingredients, but you have really inspired me. I am trying to find a good set of wooden spoons, do you have any recommendations? Thank you for your time.
Written Recipe?
I never saw you add in the wine?❤
Hey Antoinette, I am curious what you do with the sausage and pork after it has cooked in the sauce. Do you cut it up and put it back in the sauce, or do you remove it and serve it separately? I see that at the end of the video you said to cook the sauce for 1.5hrs, but I am curious what happens with the meats after this. Thank you.
Antoinette – thanks for this! I love trying new things. Quick question – i find that I cant stir the sauce with so much meat in my pan, especially with raw meatballs. How do you stir the sauce without breaking the meatballs? Ideally, not burning the bottom of the sauce. Thanks!
I wish we can see in the pot . Looks soo good 😊
My Nan made her meatballs and I have been doing this for over 50 years.
I recently made your awesome sauce after seeing you on Drew Barrymore's show. I loved the sauce first day but next day it tasted bitter. I'm guessing it may be the red wine I used. Can you suggest a good red wine I can use, please?
My italisan father makes this every sunday haha
You look so pretty in your hat. 😊❤
You mention frying the sausage and "pork". What type of pork was that?
Just saw you on the Drew show,am now hooked on your recipes/going to try your meatball & sauce recipe…later
Hi hello how are you doing Antoinette how are you doing today
OMG almost like my family has made sauce and meatballs as long as I can recall. Just yummy! Have used Locatelli grated cheese for 0ver 50 years!!!