Ingredients:
For the Meat Sauce:
3 onions
3 cloves of garlic
4 peeled tomatoes
Sunflower oil
400g ground beef
2 tablespoon tomato paste
1 teaspoon salt
For the Béchamel Sauce:
200g grated mozzarella or cheddar cheese
3 heaping tablespoons butter
1/2 cup flour
3 cups milk
1 teaspoon salt
1 teaspoon black pepper
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