Stuffed bell pepper is a typical dish from Southern Italy. It is an easy and healthy recipe.
Everyone has their own personal preference and method of preparing this dish.
****Cut your pepper into 2, remove and discard the seeds and membranes of the bell peppers.*
You can stuff bell peppers with anything like rice, veggies, beef, and fish.
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INGREDIENTS
400g-500g pork sausage ( you can also use beef if you want)
4 bell peppers
75g bread
80 g Pecorino cheese
80g Parmesan cheese ( Parmigiano- Reggiano)
2 eggs
milk
bread crumbs
black pepper
parsley
salt
*
