We’re reviewing one of America’s most popular restaurants- The Cheesecake Factory! How good is the pasta? You’re about to find out. Let’s try some of the classics like the iconic brown bread, the fried macaroni and cheese bites and the strawberry cheesecake, as well as some more unique eats like the massive Oreo cheesecake and the chicken parm pizza. Will Alessio approve of Jessi’s childhood favorite dish- the Four Cheese Pasta??
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26 Comments
Sheldon visitting penny 🤣
I think the cheesecake is better not so cold. It’s softer and creamier.
Hey family if you go back please try the pineapple upside down cheese cake and the DaVinci pasta!Our family is also European and we like those! The parmigiana eggplant is a no, and so is the breaded chicken! Hi from Oklahoma 😊
Ask the waitress for some Alfredo sauce… Show her the naked spaghetti… And she will see that it has missed the sauce line
I'm American. The Cheesecake Factory is the embodiment of American excess that other countries scoff at. The gigantic menu with every style food, the inventive combination dishes, the ridiculous portion sizes… pure excess 😅
Anytime you visit a restaurant that has a multi chapter book for a menu = bad food. There is no way a kitchen or staff can accommodate it and make from scratch. The food is made in a “factory”, shipped in and microwave/oven
I love the shrimp scampi
It's almost a Neapolitan frittatina di pasta. You have to try de original one 😋
It’s IMPOSSIBLE for them to have fresh ingredients to make all of their menu items, and I for one won’t pay those prices for frozen, reheated, partially premade food. Makes me wonder about the hidden preservatives and bioengineered foods that they are not telling us about.
Went there once: overpriced, high calorie trash.
Of course, now you can buy the bread at the supermarket….
Skinnylicious turkey burger–don't knock it.
And chocolate hazelnut crunch cheesecake.
we need your neighbors to do a taste test and unveiling when they open the packs
Parm pizza looks like it needs more sauce and mozzarella
Arancini with pasta exist, they are called supplì, made in Rome and you can find them made with cacio e pepe. Main difference is that supplì is made with either rice or spaghetti, never with maccheroncini or short pasta.
Why not review their CHEESECAKE?
It’s called the “Cheesecake Factory”… their cheesecake is their thing.
Review that.
🤦♂️
“I don’t know… next, I’ll go to Pizza Hut and review their chicken wings.”
🙄🙄🙄
Yeeesh.
Should have ordered the Chicken Costaletta its the best thing at the Cheesecake Factory
😂 I love how you both make me laugh thank you ❤ blessings to you both
God if it was heavy it would be more than 2000 calories .
All these restaurants are trash I’m Italian and I wouldn’t eat any of those
Cheesecake Factory used to be delicious but over the years even my go to favorites have been barely edible. The Cheesecake is not made at the restaurant it's shipped in frozen.
I LOVE that bread!! I dip mine in olive oil and balsamic vinegar.
With the cheesecake factory, as Alessio stated at the end of the video, there really are too many items to be great or even good. Good restaurants can do a smaller menu more consistently. This place reminds me of a Greek diner that has Greek, Chinese, and Italian food, wth? Trying to be good at many items usually makes you bad as most. Yeah, I found the deserts good, but not as good as I expected,
I prefer the dry cheesecake. I know a lot of people rather have the creamy one.
Different question, do all Americans eat without a knife and cut their food with the fork?😂 I’m from Western Europe and I literally can’t eat properly without a knife 🤣🤣🤣
The chicken Romano is better then the pizza
I don't quite understand that pizza 😂.