Traditional Italian Baccala salad The salt cod salad with potatoes and olives. Traditional Italian Baccala the Insalata di Baccalà (Italian Salt Cod Salad) The salt cod salad with potatoes and olives The recipes of traditional Neapolitan cuisine
Ingredients:
salt cod, Papaccelle, celery, boiled potatoes, garlic, parsley, green olives, olive oil
Peppers “neapolitan Papaccelle” or “pupacchielle”. Papaccelle are typical spherical and ribbed peppers that the Neapolitans commonly call pupacchielle.
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