Gnocchi with mushrooms with Julian Love I I Cook, You Measure

Seattle Seahawks safety Julian Love is the type of foodie who seeks out new recipes and isn’t afraid of cooking things that expand his skillset. It’s why I choose homemade gnocchi for this episode of I Cook, You Measure presented by Safeway. It’s an easy dish to make at home, albeit a little messy.

You’ll enjoy the conversation with the Pro Bowler who’s just as precise in the kitchen as he is on the field. Here are a few of the highlights, and trust me you don’t want to skip the part about his high school theater experience!

5:30 – first dinner he cooked for his wife
13:30 – separating football from identity
15:30 – theater experience in high school
18:00 – Virtual Master Chef

There’s more from this conversation including the game day experience at Notre Dame during his college career in the Bonus Bites episode which you can find right here: https://youtu.be/TCIGeowRm0Y

If you want to cook along with us, here’s a look at the ingredients:

Gnocchi with mushrooms (from One Pan, Two Plates)
1 cup Lucerne ricotta cheese
1 egg yok
¾ c grated Lucerne parmesan cheese
Pinch of nutmeg
2/3 c. flour
3 tbsp. butter
1 shallot
1 garlic clove
1 sprig rosemary
8 oz mushrooms
¼ c white wine
2 c O Organics vegetable broth
½ lemon
1 tbsp fresh parsley

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