Search for:



We went to Olive Garden to try 3 of their new dishes.

45 Comments

  1. K & J, I've been thinking. Whenever you decide to continue your reaction channel I have a suggestion: Passenger 57

  2. They brought it back!!!! I used to get the stuffed chicken Marsala all the time as a kid

  3. Something like this…why would yall choose to eat at night in bad light. Can yall imagine watching this on your tv…yea its terrible. You guys want views and views til end?? Omg…you guys have me shaking my head…i really don't get yalls thinking. In car quick sandwich or burrito. But meals in car is a no. Please let's get quality shows..please.

  4. Would absolutely love to see a video of you guys cooking at home for once in your life!! You guys just eat out and it's definitely shows! You nice to Vegas to do reviews on Vegas food but yet you only eat at fast food joints?? How about you go to actual restaurants in Vegas so people who are visiting will know which ones are good to eat at and not!? Wouldn't that make more sense?? Or try to cook it at home to compare your version of the fact food compared to making it at home! Things that are actually helpful. What's eating in the car!

  5. Oregano is ugh. Not the only thing that makes "Italian " flavor. Sheesh. Poor foid critique.

  6. Hey y'all… Are you posting at a later time now??? Seems like it's late evening and I don't see it until the next day. The cake looks delicious and amazing. I'm not a big fan of Olive garden. My favorite place is Carrabba's. In fact, for our Anniversary on New Year's Eve, that's what we had and it was way beyond delicious 😋 Have a wonderful weekend 😁

  7. Thanks for the analysis! I need some advice: My OKX wallet holds some USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?

  8. Gorgonzola on pasta is actually good, but I would use linguini pasta and I don’t like a lot of it. I usually buy “torta” – which is in layers – Gorgonzola and mascarpone cheese. It’s delicious. I usually spread it on fresh French baguette or even with crackers it’s good. It’s a great balance of blue cheese and a creamy, delicate cheese. Worth a try, google it

Write A Comment