Join Danny on a full tour of the beautiful Crystal Symphony. Just over a year ago she received a massive renovation that created a variety of new spaces for guest to enjoy. These reimagined spaces were able to elevate the experience to an even higher level.
Danny is a Crystal expert and would love to help you plan your perfect experience. Danny has taken over 100 cruises and spent over 800 days at sea. His extensive personal cruise experience and decade as an educator allows him to provide a unique approach to designing travel experiences.
Danny handles all of Harr Travel’s Crystal bookings personally and would be happy to set up a consultation with you. We can service bookings worldwide.
Book your stateroom aboard the Crystal Symphony with HARR TRAVEL today!
SHIP DETAILS
Length: 781′
Tonnage: 51,044
Launched: January 5, 1995
Guests: 848
Staff To Guest Ratio: 1 to 1.7
A sanctuary of refined style, Crystal Symphony is the standard bearer of The World’s Most Awarded Luxury Cruise Line. Through its renowned cuisine, exceptional enrichment, elegant style, and ship design they have made a name for themselves. However, the real Crystal difference is the hospitality on board. Many of our guests comment on how friendly the staff are aboard their Crystal vacations. During our tour Danny was recognized by many staff members who came up to ask about the family and just say hello. When you sail with Crystal it becomes a second home, and we can’t wait to get back on!
SIX-STAR SERVICE
The essence of Crystal lies within its people, professionals chosen for their expertise and winning personalities. With one of cruising’s highest staff-to-guest ratios, your wishes are attended to with gracious hospitality.
SAVOR THE GLOBE
Indulge in cuisine of Michelin-level envy, crafted by Crystal’s own award-winning chefs showcasing Vintage Room wine dinners, fine Italian fare, and ever-evolving dishes from around the world.
DINING VENUES
WATERSIDE
Dine at your leisure on extraordinary fare for breakfast, lunch and dinner. The chic and spacious ambience of our elegant open-seating main dining room features intimate tables for two, four and more.
MARKETPLACE & CHURRASCARIA
By day, a fresh and friendly venue featuring lavish culinary presentations and made–to–order favorites; by night, a Brazilian steakhouse offering succulent cuts, ceviche and caipirinhas.
Deliciously authentic, extravagant food islands feature a wide range of breakfast and lunch specialties showcasing the flavors of the world, from handcrafted salads and sandwiches to custom pizzas, burgers and delicious desserts.
BRAZILIAN STEAKHOUSE
Evenings sizzle at this authentic Churrascaria with leather-clad gauchos showcasing, slicing and searing prime cuts of meat to exacting standards; a cool cocktail of cachaça and lime over crushed ice adds to the ambience.
UMI UMA & SUSHI BAR
Known simply as “Nobu” the world over, master chef Nobuyuki Matsuhisa brings his inventive Japanese-Peruvian cuisine to Umi Uma. Dine with our compliments at the only sea–going restaurants in the legendary chef’s eponymous empire.
Nobu-style Lobster with Truffle-Yuzu Sauce. A Bento Box of Chocolate Soufflé Cake with Shiso Syrup and Sesame Ice Cream. Umi Uma is the place to indulge in Nobu’s famed eclectic cuisine.
PREGO
Tableside service and menus of authentic Northern Italian fare are savored at this specialty venue showcasing modern and classic takes on favorites from carbonara to tiramisu and everything in between.
From entrée to dessert, Prego is simply delizioso. You won’t want to miss the mouth-watering Carpaccio di Manzo or the Slow-roasted Pumpkin Ravioli nor the Crystal-classic must-have, our divine Mushroom soup.
SILK KITCHEN & BAR
Surrounded by enchanting views of sea and shore, savor Chinese-inspired al fresco dining on deck, with open seating for breakfast and lunch, and reservations recommended for dinner.
Try some dumplings, porridge, and savory crepes for breakfast; nibble on dim sum, noodles and soups for lunch; and enjoy a dinner menu of tantalizing family-style sharing plates.
Savor prawn vermicelli, wok-fired lobster and scallops, crispy duck salad and more.
THE VINTAGE ROOM
Created for the true oenophile, optional, one-of-a-kind wine dinners feature some of the rarest vintages in the world; such as a nearly impossible-to-get 1959 Chateau Lafite-Rothschild and a 1996 Screaming Eagle from Napa Valley.
Certified by the Court of Master Sommeliers, our wine stewards share the nuanced details of each vintage served all-inclusively at every meal, as well as the wines available for purchase on our Connoisseur Wine List.