How to Make Tomato Sauce | Chef Tom X All Things Barbecue
One recipe that everyone needs to keep accessible is an easy tomato/red sauce. It works great for those weeknights where you either don’t have a lot of time, or you don’t have a lot of ingredients on hand for other dishes. Here’s a quick and easy red sauce base that you can then make your own by adding some of your favorite ingredients.
► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/tips-techniques-how-to-make-red-sauce
► Find the Yoder Smokers YS640s at ATBBQ: https://www.atbbq.com/products/yoder-smokers-ys640s-pellet-grill-with-acs
► SUBSCRIBE for NEW RECIPES every Tuesday + Thursday: https://bit.ly/3fDhNtT
► WATCH OUR FAVORITES NOW!: https://bit.ly/33euiXM
_________________________________________________
** FOLLOW US **
FACEBOOK: https://www.facebook.com/allthingsbbq
TWITTER: @atbbq
INSTAGRAM: @atbbq @cheftomjackson
TIKTOK: @allthingsbbq
00:00 Introduction
00:21 Quality Ingredients
00:36 Making The Sauce
01:13 Secret Ingredient
01:36 Reducing The Sauce
02:00 Adding A Creamy Texture
02:13 Taste Test
02:49 Dressing Up Pasta
03:07 Garnish & Serve
03:46 Like & Subscribe!
20 Comments
first
Nice quick cook Tom, love it!
Probably over 20 years since I've purchased sauce for pasta 👍✌️🇺🇲
What brand is your electric cooker?
I KNOW that this sauce is going to taste good, but a trad Italiano is going to snap while watching this video. The REAL base red sauce (marinara), is tomatoes, olive oil, and salt. THATS ALL. If you put basil and garlic and etc in it, it is NOT true, simple red sauce.
Tomato sauce…..which is not marinara sauce…..is not simple "red sauce".
My kids loved watching you make the video at the shop.
Works for me!
Smoke that sauce!
yessiree….a touch of sugar too.
Whenever I make pasta, I make the pasta myself. It's super quick and really adds a new dimension to the dish.
Wonder how Dan-o could name his new seasoning Italian-0…. Is that legal?🤔
You should watch another video of you want to make good meat sauce
In my country the canned tomatoes are really hard to find, how can I do it with fresh tomatoes?
Chef Tom. I’m getting the impression that you’re afraid to smoke fish. Am I correct? Granted your a few miles from either shore but come on, smoke some fish already. Love your vids, just giving you grief.
My pasta i season it in boil and salt, appreciate the sauce 💡 I'll try it out ,my pasta water i always put a little in sauce flavor enhancer salty, like the heavy cream 💡 ,when noodles are done i drain and put butter to coat noodles, was thinking to try beef broth with butter to enhance noodles haven't yet ,I ❤ pasta especially homemade ,diabetic old and eat cream corn so I have to be careful
This was hard to watch. Not a good sauce demo but then he wiped his runny nose with his hand at 3:22.
I thought this was a bbq channel lol
2:06 you did yourself such s disservice by blending those tomatoes so long. The heat has turned it orange. Should have just hand squeezed cook garlic in EVO. Quick zap in blender then add all into sauce pan.
I thought he was going to make it from scratch from whole fresh tomatoes not canned tomatoes. Italians make their sauce from fresh tomatoes
Awesome weekend quick lunch that doesn't put you on the couch but is substantial enough fuel to finish Saturday afternoon chores 🤩…………………….(or sneak out for an afternoon pheasant hunt, 😁)