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Guy takes us on a tour through LA’s culinary hot spots, from a Shrimp Burger at La Tostaderia in Grand Central Market, to BBQ Rib Tips at Bludso’s BBQ and more! #GuyFieri #LosAngeles
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0:00 – Intro
0:06 – Green Curry
3:24 – Kalua Pig Egg Rolls
9:46 – BBQ Rib Tips
13:41 – Shawarma
16:35 – Hamachi Crudo
20:30 – Gumbo
23:22 – Drunken Chicken
26:41 – Szechuan Hot Chicken Sando
32:34 – Birria Tacos
35:28 – La Patrona Shrimp Burger

Visit the spots:
Jitlada – https://jitladala.com
North End Caffe – https://northendcaffe.com
Bludso’s BBQ – https://www.bludsosbbq.com
Marouch Restaurant – https://hollywoodmarouch.com
Black Market Liquor Bar – https://www.blackmarketliquorbar.com
Harold & Belle’s – https://haroldandbelles.com
Biergarten LA – https://biergartenla.com
daybird – https://www.daybirdla.com
Tacos y Birria La Unica – https://www.facebook.com/TacosyBirriaLaUnica
La Tostaderia – https://grandcentralmarket.com/vendors/la-tostaderia

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Top 10 #DDD Videos in Los Angeles with Guy Fieri | Diners, Drive-Ins, and Dives | Food Network

30 Comments

  1. Merry Christmas from Wenatchee Washington.. Apple capital of the world.. Pears, Cherries, & Apricots also! 🎄🍎🍏🍐🍒🍑🎄

  2. Seeing Kevin Bludso on triple D instead of the usual Bar Rescue is such a surprise but I honestly expected it since he’s such a celebrated bbq guy!

  3. How does the guy at 5:00 wash his hands properly with all those things on his wrist? Really sick and tired of these garbage california chefs who cant comprehend cross contamination

  4. I miss Bludso's. I remember getting a family pack for like $40 dollars and it would feed us for like two days. Way better than the BBQ joints plus was an unbeatable value. I know I can go to Bar and Que but it is not the same as ordering from that single window.

  5. These episodes are all so overly spazzoid hyper-flashy productions with constant close ups, no shot longer than two seconds. It’s like watching tv on speed.

  6. You need to check out Pacific Southern in Tacoma Washington. I was on an install job there and gave it a try. Being from GA i was hesitant but it was DELICIOUS! Southern comfort food and diabetes level sweet tea

  7. Ah back when BBQ was actually affordable. Its insane how much bbq costs these days. Back when Guy put Bludsoe’s on notice i could leave there a happy man with a full stomach for $20. Sadly those days are long gone

  8. Crackling noise is not coming from those little bags right like jewelry bags and his little zip on top thing because if it is I don't want that sound connected I mean it's hard to my head when I'm eating some kind of crackling like the Filipino pork rinds or something they sell at the fool lee grocery store

  9. Crackling noise is not coming from those little bags right like jewelry bags and his little zip on top thing because if it is I don't want that sound connected I mean it's hard to my head when I'm eating some kind of crackling like the Filipino pork rinds or something they sell at the fool lee grocery store

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