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Pasta is always a go-to dish during the holiday season, so if you’re looking to try something new, this quick and easy Tuna Pasta Recipe is sure to be a hit with your loved ones. And, of course, serving it with quality Beaoliva Black Olives and Olive Oil will add that extra touch, letting you enjoy the meal without any worries.

Ingredients:

250g. Penne pasta
Water, for boiling
Salt

Beaoliva Olive oil, for sauteing
¼ cup Onions, minced
3 cloves Garlic, minced
½ cup Tomato, chopped
1 cup Canned tuna
5 Tbsp. Beaoliva Pitted Black Olives
Salt & pepper, to taste

Garnish
Feta cheese

@innobakeph

#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

2 Comments

  1. Now this is definitely "SIMPOL" – true to it's name! ☝🏽 . . . 💯% ✅️ 👌🏽 👍🏼 👏🏼

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